Features

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Exhibition

This event introduces you to an extremely engaging audience of buyers and professionals who are motivated to know more about coffee and tea. You will meet buyers in search of better products, baristas and roasters in search of the continuing professional development and training, entrepreneurs looking for direction and opportunity to get them started in the business and traders hoping to cash in on this lucrative industry.

The International Coffee & Tea Festival (ICTF) is the UAE’s go-to exhibition for Specialty Coffee & Tea professionals, with the spotlight on best-in-class café products and talent from across the world.

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CHAMPIONSHIPS

Watch UAE past Champions battle it out for the coveted title of ‘UAE’s Top Coffee Guru’ while they handle a medley order from a table of 4 sensory judges and under the watchful eye of technical judges. The format is New, the Competitors are Professional and Visitors will be in awe of the level of talent and innovation displayed.

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BREW BAR

Host presentations to an audience of coffee and tea enthusiasts who are eager for information on new products and methods that help deliver a quality product to the customer. Suppliers of Coffee, Tea, brewing equipment, espresso machines and grinders can use this platform to bridge partnerships with café owners and distributors.

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SCA EDUCATION & TRAINING

ICTF hosts prestigious accredited coffee training courses under the SCA Education Partnership Programme. On offer are professional development courses conducted by SCA certified instructors from around the world that carry an internationally recognized certification.

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SCA Coffee Training

To ensure consistency in terms of quality and delivery of the end product, training is an essential part of any Coffee Business. The hands-on training programme is certified by the Specialty Coffee Association the world’s largest trade association for specialty coffee, and administered by the best in the industry who will be at hand to impart the tricks of the trade and share their wealth of experience with cafe enthusiasts, amateurs and budding professionals, to make them a stronger, more result-driven resource for any business.